In the kitchen, many foods are already prepped. They've been measured and bagged. The step they must undergo before hitting your plate and coming towards your table? Your vegetables are headed for a microwave or steamer! Microwaves and steamers are handy inventions; using radiation doubly speeds up the heating process while using steam offers many health benefits!
Restaurant supply superstores offer a wide variety of microwaves and steamers. Whether you're shopping for the home, office or bustling back house, a restaurant supply store will offer the quick cooker you're looking for!
The next level of microwave / convection oven is now available from Turbo Chef. The Turbo Chef SOTA combines the heat distributing fans of a convection oven with the dielectric heating of a microwave to cook food in record breaking times. Chefs use this to reduce cook time on turkey from three hours to forty five minutes! Twenty stalks of asparagus is ready in forty five seconds! The Turbo Chef SOTA is a ground breaking invention in the "quick cook" niche of restaurant appliances.
Steaming is a means of cooking effective in keeping out bad oils associated with skillet cooking. Panasonic's NE3280 steamer is without doubt the top of the line restaurant steamer. This steamer has five power levels and can be programmed sixteen different ways to accommodate different cook times! If you're considering a back of house steamer, choose one that's easy to clean, simple to maintain and a breeze to operate. Choose Panasonic!
Restaurant supply superstores carry many types of microwave ovens and steamers. If you're in the market for a high quality, efficient quick cook appliance, choose a restaurant supply superstore with the customer service to help you find just what you're looking for!
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